Posts Tagged 'Animals'

Beastly Encounters with Moderns: Animals, Architecture & Interiors, c.1920–1939 by Catherine Gregg

‘A filthy bloody swine of an animal? But what animal? An animal in the house?’ – Collette, The Cat, 1933

The significance of the animal in the 1920s and 1930s, as a metaphorical construction, a designed object, and an animate inhabitant of designed space, is the mainstay of this study. Animal beings are potent instruments in the articulation of human identities and social discourses; human-animal relationships are implicated in cultural constructions of modernity. For the design historian, however, the animal strays into new territory. Corporeally shaped by human breeders, primped and preened by human owners, animals are revealed as designed objects, yet living beings. Produced by the designed spaces they animate, animal beings perform the construction of modernity particular to those spaces, as living embodiments of fashion and luxury, for example, or as experimental bodies, articulating the reforming principles of modernist architecture. However, as living objects, animals have the capacity, and the disruptive agency, to subvert human design. Moreover, as a metaphorical construction the animal is loaded with human signification; invoked as a symbol of instinctual life, primitive desire or irrationality, the animal illuminates human states of mind, behaviour and aesthetics.  Thus, animal materials and animal beings are engaged in a complex network of human cultural expression. Focussing on the animal in the modern interior, this dissertation establishes a dialogue traversing Surrealism and Modernism, ornament and utility, sentiment and science. What happened to the modern home when the animal crossed the threshold?

catherine.gregg@network.rca.ac.uk

Taking Stock: Smithfield and the Butchers in Hanoverian London by Spike Sweeting

Taking Stock examines failed attempts to improve and reform London’s only livestock market, Smithfield in the early nineteenth century. Addressing both the aesthetics and aims of urbanism(s) in the period, and the stymieing force of the butchers’ professional practice, this dissertation attempts to nuance ‘geographies of design’, through both actor network theory and contemporary philosophy. Killing animals is a skilled job, this study hopes to explore why, and in doing so arrest what reformers tended to (dis)miss.

spike.sweeting@network.rca.ac.uk


History of Design flickr group

C'est Paris

Towards the East of the Plaisance

Praha

Smithfields Market

History of Design Symposium 2009

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